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Platter of Oil Free Greek Topped Hummus

Oil Free Greek Topped Hummus

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes
  • Yield: 10-12 Servings 1x
  • Category: Appetizer
  • Cuisine: Greek Inspired
  • Diet: Vegan

Description

Get ready to elevate your appetizer game with this delightful and healthy Oil Free Greek Topped Hummus!


Ingredients

Scale

Base Ingredients:

  • 2 cups hummus *
  • Light sprinkle sweet paprika (optional) 

Olive Topper Ingredients:

  • 5 oz. (1 cup) finely chopped mixed pitted olives (black olives, Greek green olives, kalamata olives)
  • 1 Tablespoon capers, minced
  • 2 Tablespoons finely chopped fresh parsley
  • 2 teaspoons lemon juice
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano

Serving Ideas Ingredients:

  • Baked pita chips
  • Mini cucumbers, fine dice
  • Cherry tomatoes, halved
  • Green bell peppers, small dice
  • Red onions, fine dice
  • Artichoke hearts, quartered

Instructions

  1. Make the Olive Topper by placing all the Olive Topper Ingredients into a small bowl and mixing well to combine, refrigerate until ready to assemble.
  2. Place the hummus on a large serving platter. Sprinkle lightly with sweet paprika (optional). Place the Olive Topper across the top of the hummus.
  3. Place the baked pita chips around the hummus.
  4. Top and surround the hummus with all (or some) of the Serving Ideas Ingredients, serve immediately.

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  10 to 12