Description
Get ready to elevate your appetizer game with this delightful and healthy Oil Free Greek Topped Hummus!
Ingredients
Scale
Base Ingredients:
- 2 cups hummus *
- Light sprinkle sweet paprika (optional)
Olive Topper Ingredients:
- 5 oz. (1 cup) finely chopped mixed pitted olives (black olives, Greek green olives, kalamata olives)
- 1 Tablespoon capers, minced
- 2 Tablespoons finely chopped fresh parsley
- 2 teaspoons lemon juice
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
Serving Ideas Ingredients:
- Baked pita chips
- Mini cucumbers, fine dice
- Cherry tomatoes, halved
- Green bell peppers, small dice
- Red onions, fine dice
- Artichoke hearts, quartered
Instructions
- Make the Olive Topper by placing all the Olive Topper Ingredients into a small bowl and mixing well to combine, refrigerate until ready to assemble.
- Place the hummus on a large serving platter. Sprinkle lightly with sweet paprika (optional). Place the Olive Topper across the top of the hummus.
- Place the baked pita chips around the hummus.
- Top and surround the hummus with all (or some) of the Serving Ideas Ingredients, serve immediately.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 10 to 12