Name: Oil Free Easy French Hummus Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup hummus *; 3 Tablespoons distilled white vinegar; 1 Tablespoon apple cider vinegar; 3 Tablespoons ketchup; 1 teaspoon reduced-sodium tamari *; 1 Tablespoon + 2 teaspoons pure maple syrup (+/-); 1 teaspoon garlic powder; 1 teaspoon onion powder; Large pinch celery seed; ½ teaspoon sea salt (+/-) *

Description

Easy to make and lightly tangy, this Oil Free Easy French Hummus Dressing can be made in 5 minutes or less.

Ingredients

Scale

½ cup hummus *
3 Tablespoons distilled white vinegar
1 Tablespoon apple cider vinegar
3 Tablespoons ketchup
1 teaspoon reduced-sodium tamari *
1 Tablespoon + 2 teaspoons pure maple syrup (+/-)
1 teaspoon garlic powder
1 teaspoon onion powder
Large pinch celery seed
½ teaspoon sea salt (+/-) *

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Instructions

Place all the Ingredients into a bowl, whisk well until smooth and emulsified.
Taste test the dressing, adjust the flavors as needed.

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings: Makes slightly more than 1 cup of dressing

*Nutrition Information: Using a hummus that has a smaller amount of tahini or no tahini at all will reduce the fat content.