Description

This homemade No Oil Vegan Ranch Dressing is packed with “I need you in my life” deliciousness. Creamy, tangy, and fresh, our vegan ranch dressing is perfectly healthy and utterly delightful, making it this week’s awesome Whip It Up Wednesday recipe. This dressing knows no bounds! Drizzle it on salads, dunk pizza in it, dress up a tasty fritter (coming soon), any way you like it, it’s gonna be goooood! Whole Food Plant Based recipe, no oil, no sugar, no highly processed ingredients and gluten free.

Ingredients

Scale

12 oz. package soft silken tofu (1 ½ cups)
1 ¾ teaspoons garlic powder
¾ teaspoon onion powder
¾ teaspoon dried parsley
¼ teaspoon + pinch dried ground mustard powder
2 teaspoons lemon juice
1 Tablespoon + 1 teaspoon apple cider vinegar
4 Tablespoons + 1 teaspoon water
1/8 teaspoon of dried dill weed
1 teaspoon sea salt (+/-) *
Pinch black pepper (+/-)
2 ½ teaspoons fresh chives, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

Add all the ingredients into a high-speed blender or food processor, except the fresh chives. Blend until emulsified.
Stir in the finely chopped fresh chives.
Taste and add additional seasonings to taste.

Notes

*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving: Makes approx. 1 ½ cups of dressing.

*Storage: Refrigerate and use within one week.