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Platter of Herb Roasted Potatoes with Vegan Lemon Chive Sauce

Herb Roasted Potatoes with Vegan Lemon Chive Sauce

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 35 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 47 Minutes
  • Yield: 4-5 Servings 1x
  • Category: Side, Appetizer
  • Method: Oven
  • Diet: Vegan


This Herb Roasted Potatoes with Vegan Lemon Chive Sauce is the ultimate appetizer or side dish for your next party.

This delicious dish was inspired by starinfinitefood.



Base Ingredients:

  • 1 ½ lbs. fingerling potatoes, unpeeled, sliced in half lengthwise *
  • 4 green onions, thinly sliced

Herb Potato Spice/Herb Ingredients:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/8 teaspoon dried ground rosemary
  • ¼ to 1 teaspoon sea salt (+/-) *
  • Sprinkle black pepper (+/-)

Lemon Chive Sauce Ingredients:

  • ½ cup unsweetened plain plant yogurt
  • ½ cup vegan cream cheese *
  • 3 Tablespoons fresh lemon juice
  • 1 teaspoon fresh lemon zest (+/-) *
  • 1 teaspoon fresh minced garlic
  • 1 to 2 teaspoons pure maple syrup (+/-)
  • ¼ teaspoon reduced-sodium tamari *
  • ¼ teaspoon hot sauce *
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Pinch to ½ teaspoon sea salt (+/-) *
  • 3 Tablespoons chopped chives


  1. Place the Herb Potato Spice/Herb Ingredients into a small bowl, mix well, set aside.
  2. Place the sliced potatoes into a stock pot of cold water, sprinkle with sea salt, bring to a low boil, gently simmer for 20 to 25 minutes, just until tender, then drain. Do not overboil.
  3. Preheat the oven to 450 F.
  4. In the meantime, line a baking sheet with parchment paper, set aside.
  5. Place the boiled potato slices onto the parchment paper, sprinkle the potatoes with half of the Herb Potato Spice/Herb Mix.
  6. Place into a preheated 450F oven for 7 minutes, then remove.
  7. Flip the potato slices over, then sprinkle with the other half of the Herb Potato Spice Herb Mix. Return to the oven for 5 minutes, then remove and place onto a serving platter and sprinkle with the sliced green onions.
  8. In the meantime, make the Lemon Chive Sauce by placing all the Lemon Chive Sauce Ingredients (except the chives) into a bowl and mixing well until smooth and emulsified. Stir in the chopped chives.
  9. Place the Lemon Chive Sauce in a small bowl on the serving platter with the Herb-Roasted Potatoes.


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used. 

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.   

*Servings:  Makes 4 to 5