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Platter of Herb Roasted Potatoes with Vegan Lemon Chive Sauce

Herb Roasted Potatoes with Vegan Lemon Chive Sauce

  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 35 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 47 Minutes
  • Yield: 4-5 Servings 1x
  • Category: Side, Appetizer
  • Method: Oven
  • Diet: Vegan

Description

This Herb Roasted Potatoes with Vegan Lemon Chive Sauce is the ultimate appetizer or side dish for your next party.

This delicious dish was inspired by starinfinitefood.


Ingredients

Scale

Base Ingredients:

  • 1 ½ lbs. fingerling potatoes, unpeeled, sliced in half lengthwise *
  • 4 green onions, thinly sliced

Herb Potato Spice/Herb Ingredients:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/8 teaspoon dried ground rosemary
  • ¼ to 1 teaspoon sea salt (+/-) *
  • Sprinkle black pepper (+/-)

Lemon Chive Sauce Ingredients:

  • ½ cup unsweetened plain plant yogurt
  • ½ cup vegan cream cheese *
  • 3 Tablespoons fresh lemon juice
  • 1 teaspoon fresh lemon zest (+/-) *
  • 1 teaspoon fresh minced garlic
  • 1 to 2 teaspoons pure maple syrup (+/-)
  • ¼ teaspoon reduced-sodium tamari *
  • ¼ teaspoon hot sauce *
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Pinch to ½ teaspoon sea salt (+/-) *
  • 3 Tablespoons chopped chives

Instructions

  1. Place the Herb Potato Spice/Herb Ingredients into a small bowl, mix well, set aside.
  2. Place the sliced potatoes into a stock pot of cold water, sprinkle with sea salt, bring to a low boil, gently simmer for 20 to 25 minutes, just until tender, then drain. Do not overboil.
  3. Preheat the oven to 450 F.
  4. In the meantime, line a baking sheet with parchment paper, set aside.
  5. Place the boiled potato slices onto the parchment paper, sprinkle the potatoes with half of the Herb Potato Spice/Herb Mix.
  6. Place into a preheated 450F oven for 7 minutes, then remove.
  7. Flip the potato slices over, then sprinkle with the other half of the Herb Potato Spice Herb Mix. Return to the oven for 5 minutes, then remove and place onto a serving platter and sprinkle with the sliced green onions.
  8. In the meantime, make the Lemon Chive Sauce by placing all the Lemon Chive Sauce Ingredients (except the chives) into a bowl and mixing well until smooth and emulsified. Stir in the chopped chives.
  9. Place the Lemon Chive Sauce in a small bowl on the serving platter with the Herb-Roasted Potatoes.

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used. 

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.   

*Servings:  Makes 4 to 5