Description
Brimming with pineapple and coconut flavors, these Healthy Pina Colada Popsicles are a fun non-alcoholic twist on a classic topical cocktail!
Ingredients
Scale
- 1 – [ 20 oz. can ] pineapple chunks, drained (or fresh or frozen)
- ¼ cup pineapple juice (drained from can) (optional) *
- 1 to 3 Tablespoon pure maple syrup (+/-) (optional) *
- ½ cup light unsweetened coconut milk (+/-)
- 1/4 teaspoon coconut extract (+/-) (optional) *
- 1/8 teaspoon rum extract (+/-) (optional) *
Instructions
- Place a colander over a bowl and drain the can of pineapple chunks into the bowl to retain the pineapple juice.
- Place all the Ingredients into a high-speed blender, blend on high until smooth.
- Pour into popsicle mold, add sticks, and freeze at least 8 hours or until completely frozen.
- Remove popsicles from molds (see blog post for tips and tricks). Store remaining popsicles in individual freezer bags and return to the freezer.
Notes
* Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
* Servings: Makes 7 to 10 frozen treats