Description
Get ready to elevate your appetizer game with this Easy Taco Hummus, a vibrant and flavorful dip that brings the essence of Mexican cuisine with a twist right to your table!
Ingredients
Scale
Taco Hummus Base Ingredients:
- 2 cups hummus *
- 1 ½ teaspoon regular chili powder *
- 1 teaspoon cumin
- ½ teaspoon sweet paprika
- ¼ teaspoon smoked paprika
- ¼ teaspoon coriander
- 1/8 teaspoon chipotle powder
- ¼ teaspoon Mexican oregano (or regular oregano) *
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons lime juice
- 2 teaspoons nutritional yeast (optional) *
Serving Ideas Ingredients:
- Baked tortilla chips
- Shredded lettuce
- Tomatoes, seeded, small dice
- Sliced black olives
- Sliced green onions
- Thinly sliced jalapeno peppers
- Avocado slices
Instructions
- Place all the Taco Hummus Base Ingredients into a small bowl and mixing well to combine, refrigerate until ready to assemble.
- Place the Taco hummus on a large serving platter. Sprinkle lightly with sweet paprika (optional).
- Place the baked tortilla chips around the taco hummus.
- Top and surround the taco hummus with all (or some) of the Serving Ideas Ingredients, serve immediately.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Servings: 10 to 12