Description
Bold and flavorful, this Easy Sautéed Reuben Cabbage is a healthy twist on the classic Reuben sandwich that you won’t want to miss!
Ingredients
Scale
Base Ingredients:
- ½ green cabbage, thinly sliced (approx. 20 to 22 oz.)
- 1 large yellow onion, diced
- 2 Tablespoons minced garlic
- 1 cup low-sodium vegetable broth, divided (+/-) *
- 3 to 4 Tablespoons stone ground mustard (+/-) *
- 1 Tablespoon reduced-sodium tamari *
- 1 Tablespoon apple cider vinegar (optional) *
Spice/Herb Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground caraway seeds *
- Pinch to 1 teaspoon sea salt (+/-) *
- Pinch black pepper (+/-)
Serving Ideas:
- Mashed potatoes
- Sandwich
Instructions
- Place the Spice/Herb Ingredients into a small bowl, mix well, set aside.
- In a large, deep skillet, sauté the diced onions over medium-high heat for 6 to 7 minutes until softened, add a splash of water to prevent burning, if needed
- Add the minced garlic, stir constantly for 30 seconds.
- Add the thinly sliced cabbage, ½ cup of the vegetable broth, and the Spice/Herb Mix, sauté for several minutes on medium-high until the cabbage starts to wilt.
- Add the 3 Tablespoons stone ground mustard and tamari, continue to sauté for several minutes. Add the remaining ½ cup of vegetable broth and sauté until perfectly tender.
- Taste test, if needed, add the apple cider vinegar and the last tablespoon of stone ground mustard (if needed). Simmer for several minutes.
- Serve over mashed potatoes or in a sandwich.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: 6