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Spoonful of Creamy Herb Tahini Vinaigrette

Creamy Herb Tahini Vinaigrette

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 1 ¼ cups 1x
  • Category: Dressing, Salad
  • Diet: Vegan


Healthy, delicious, and perfectly balanced, this Creamy Herb Tahini Vinaigrette is lightly tangy, slightly sweet, herbaceous, and flavorful.



Base Ingredients:

  • 1/3 cup distilled white vinegar
  • 1/3 cup red wine vinegar
  • ¼ cup tahini
  • ¼ cup organic maple syrup (+/-)
  • 2 Tablespoons white miso *

Spice/Herb Ingredients:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil (+/-)
  • 1 teaspoon dried oregano (+/-)
  • ½ teaspoon dried ground mustard powder
  • Pinch dried crushed thyme leaves
  • ¼ to ¾ teaspoon sea salt (+/-) *


  1. Place all the Base Ingredients and Spice/Herb Ingredients into a bowl, whisk until emulsified and smooth.
  2. Taste test and add adjust seasonings/ingredients accordingly. Serve over your favorite salad greens.


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used. 

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings: Makes 1 ¼ cups