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Cilantro Lime Hummus

Cilantro Lime Hummus

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: About 2 cups 1x
  • Category: Dip
  • Cuisine: Southwestern


Calling all cilantro lovers, we’ve got a fun new twist on a classic dip!  This tasty Cilantro Lime Hummus is super addicting and packed full of zesty flavors. If you can’t get enough cilantro and lime, then this hummus is right up your alley. Bold, tangy, and brimming with hummus deliciousness, you’ll want to put this creamy goodness on everything making it this week’s awesome Whip It Up Wednesday recipe.

Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free and no highly processed ingredients.


  • 2 cups plain hummus (WFPB store-bought or Our Hummus Recipe)
  • 1 cup fresh cilantro leaves
  • 1 teaspoon lime zest
  • 1 Tablespoon + 1 teaspoon fresh lime juice
  • 1/8 teaspoon dried ground coriander


  1. Add all the ingredients into a food processor, process for 1 to 2 minutes, until everything is well combined. Taste test, adjust seasonings, if needed, to achieve the desired flavor.


*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving:  Makes about 2 cups.

*Storage: Refrigerate and use within 5 days.