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Vegan Snickers Cookies

Vegan Snickers Cookies

  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 18 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 30 Minutes
  • Yield: 18-20 Cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Tender, crunchy, and studded with chocolatey goodness, these wholesome, oil-free Vegan Snickers Cookies are a healthy treat that the entire family will enjoy.



Dry Ingredients:

  • ½ cup rolled oats, processed
  • 1 cup almond flour *
  • 1 Tablespoon flax meal
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt *

 Wet Ingredients:

  • 6 Medjool dates, pitted, soaked and processed *
  • ¼ cup pure maple syrup
  • 1 cup unsweetened peanut butter *
  • 1 teaspoon vanilla

Other Ingredients:

  • ½ cup vegan chocolate chips *
  • ½ cup peanuts, rough chop *


  1. Preheat the oven to 350 F. Place the oven rack in the upper-center
  2. Place the pitted dates into a small bowl, cover with boiling water; soak for 5 minutes, then drain off the water completely, set aside.
  3. Line a baking sheet with silicone baking pads or parchment paper. Set aside.
  4. Place the rolled oats into the food processor, and pulse for 30 seconds to finely chop, then place into a large bowl.
  5. Then add all the remaining Dry Ingredients into the large bowl with the finely chopped oats, whisk until well combined.
  6. Place the soaked dated into the food processor, pulse several times to chop them up. They will pretty much become a date puree. Scrap the date puree out of the food processor into the bowl with the dry ingredients.
  7. Then add all the remaining Wet Ingredients to the dry ingredients (and pureed dates), stir until everything is mixed well. Then stir in the chopped peanuts and chocolate chips; mix well to evenly distribute.
  8. Scoop up a golf ball sized (2 cookie scoops/approx. 2 Tablespoons) amount of cookie dough, then roll into a ball and flatten into a disk, then set onto the cookie sheet. Continue until all the dough has been rolled and flattened.You may need to wash your hands in between every 5 or 6 cookies.
  9. Place in a preheated oven and bake at 350 F for 11 to 12 minutes.
  10. Remove from the oven, allow to cool for 1 minute on the cookie sheet, then transfer to a cooling rack.


Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving:  Makes 18 – 20 cookies