Description
Bursting with intense dark chocolate flavor, these delightful sweet treats strike the perfect balance between cakey and fudgy textures.
Ingredients
Scale
Dry Ingredients:
- 2 Tablespoons flaxseed meal
- 1 cup + 1 Tablespoon almond flour
- ½ cup rolled oats, finely chopped *
- ½ cup unsweetened cocoa/cacao powder *
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt *
Wet Ingredients:
- ½ cup unsweetened plain plant milk
- 1/3 cup + 1 Tablespoon cashew butter *
- 1 teaspoon unsweetened peanut butter *
- ½ cup + 1 Tablespoon pure maple syrup
- 2 teaspoons vanilla
Other Ingredients:
- ½ cup vegan semi-sweet chocolate chips *
Optional Ingredients:
- 1 teaspoon instant coffee *
Instructions
- Preheat the oven to 350 F. Place the oven rack in the center position.
- Place 2 tablespoons of flaxseed meal into the ½ cup unsweetened plain plant milk, stir to combine, set aside.
- Line an 8 x 8 baking pan with parchment paper. Set aside.
- Place the rolled oats into a food processor and process until almost flour, then place into a large bowl.
- Place all the remaining Dry Ingredients into a large bowl with the finely chopped oats, then whisk until well combined.
- Place all the remaining Wet Ingredients into the bowl with the dry ingredients (including the flaxseed meal/plant milk mix), stir to combine. Stir in the chocolate chips and mix just until combined.
- Pour the brownie batter into the parchment lined 8 x 8 baking dish, smooth out carefully to make the batter even and level.
- Place in a preheated oven and bake at 350 F for 29 to 31 minutes or until set and the edges are slightly pulling away from the sides of the pan.
- Remove from the pan from the oven, place on a cooling rack and allow to cool for at least 20 minutes in the pan, loosen the edges, then remove the brownies by lifting the parchment paper to a cooling rack. Cool for an additional 10 minutes, then cut, serve, and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 9