Description

Super simple to make and done in a flash, this Vegan Parmesan Cheese will be your new favorite vegan cheese replacement. It doesn’t get much easier than this week’s Whip It Up Wednesday two-minute recipe! Whole Food Plant Based recipe, no oil, no refined sugar, no highly processed ingredients and gluten free.

Ingredients

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¼ cup raw cashews
¼ cup blanched slivered almonds
2 Tablespoons nutritional yeast
¼ teaspoon sea salt (+/- to taste)
¼ teaspoon garlic powder

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Instructions

Add all the ingredients into a high-speed blender and pulse for one minute. Important Note: Do not over-process the ingredients or you will turn the mixture into Vegan Parmesan Butter.
Enjoy!

Notes

*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Makes approximately ½ cup