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Vegan Parmesan Cheese, vegan cheese, vegan Parmesan, plant based cheese, plant based, vegan, vegetarian, whole food plant based, gluten free, recipe, wfpb, healthy, healthy vegan, oil free, no refined sugar, no oil, refined sugar free, dairy free, condiment, vegan condiment

Vegan Parmesan Cheese

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: .5 cup


Super simple to make and done in a flash, this Vegan Parmesan Cheese will be your new favorite vegan cheese replacement. It doesn’t get much easier than this week’s Whip It Up Wednesday two-minute recipe!  Whole Food Plant Based recipe, no oil, no refined sugar, no highly processed ingredients and gluten free.


  • ¼ cup raw cashews
  • ¼ cup blanched slivered almonds
  • 2 Tablespoons nutritional yeast
  • ¼ teaspoon sea salt (+/- to taste)
  • ¼ teaspoon garlic powder


  1. Add all the ingredients into a high-speed blender and pulse for one minute.  Important Note:  Do not over-process the ingredients or you will turn the mixture into Vegan Parmesan Butter.
  2. Enjoy!


*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Makes approximately ½ cup