Description
Bursting with the zesty essence of orange marmalade, each bite of these soft and chewy Vegan Orange Marmalade Cranberry Cookies are a cran-tastic experience.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups almond flour
- 1 ½ cups rolled oats *
- ¼ cup maple sugar (or coconut sugar) *
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt (+/-) *
Wet Ingredients:
- 1/3 cup + 1 teaspoon orange marmalade *
- ¼ cup pure maple syrup
Other Ingredients:
- ¾ to 1 cup dried cranberries
Instructions
- Preheat the oven to 350 F. Place oven rack in the center position, avoiding the lower oven rack placement.
- Line a baking sheet with a silicone mat (or parchment paper).
- Place rolled oats into a food processor and process for 45 seconds to one minute to chop into fine pieces. Do not create oat flour. Then place into a large mixing bowl.
- Place all the other Dry Ingredients into the large mixing bowl along with the finely chopped rolled oats, whisk to combine.
- Add all the Wet Ingredients to the dry ingredients, stir well to combine (no electric mixer required).
- Stir in the dried cranberries until well distributed.
- Take a golf ball size (or one medium cookie scoop) of cookie dough and roll it in your hands to form a ball, then while still in your hands, very slightly flatten into a thick disk and place the ball onto the silicone mat (or parchment paper) lined cookie sheet. Try to keep the cookie size uniform for even baking. Â Continue until you have rolled all the dough into balls and placed on the baking sheet. Â Keep them approx. 3 inches apart as they do spread.
- Place into a preheated 350 F oven (center rack) and bake for 18 to 19 minutes until the cookies are set and the bottoms are browned.
- Then remove the cookies from the oven, allow the cookies to sit on the baking sheet(s) undisturbed for 4 minutes to firm up, then transfer to a wire cooling rack.
- Allow to completely cool and enjoy.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.Â
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Â Makes 23 to 25 cookies