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Vegan Orange Marmalade Cranberry Cookies on a rack

Orange Marmalade Cranberry Cookies

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 10 Minutes
  • Cook Time: 18-19 Minutes
  • Total Time: 29 Minutes (+Rest Time)
  • Yield: 23 to 25 Cookies 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Vegan


Bursting with the zesty essence of orange marmalade, each bite of these soft and chewy Vegan Orange Marmalade Cranberry Cookies are a cran-tastic experience.



Dry Ingredients:

  • 1 ½ cups almond flour
  • 1 ½ cups rolled oats *
  • ¼ cup maple sugar (or coconut sugar) *
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon sea salt (+/-) *

Wet Ingredients:

  • 1/3 cup + 1 teaspoon orange marmalade *
  • ¼ cup pure maple syrup

Other Ingredients:

  • ¾ to 1 cup dried cranberries


  1. Preheat the oven to 350 F. Place oven rack in the center position, avoiding the lower oven rack placement.
  2. Line a baking sheet with a silicone mat (or parchment paper).
  3. Place rolled oats into a food processor and process for 45 seconds to one minute to chop into fine pieces. Do not create oat flour. Then place into a large mixing bowl.
  4. Place all the other Dry Ingredients into the large mixing bowl along with the finely chopped rolled oats, whisk to combine.
  5. Add all the Wet Ingredients to the dry ingredients, stir well to combine (no electric mixer required).
  6. Stir in the dried cranberries until well distributed.
  7. Take a golf ball size (or one medium cookie scoop) of cookie dough and roll it in your hands to form a ball, then while still in your hands, very slightly flatten into a thick disk and place the ball onto the silicone mat (or parchment paper) lined cookie sheet. Try to keep the cookie size uniform for even baking.  Continue until you have rolled all the dough into balls and placed on the baking sheet.  Keep them approx. 3 inches apart as they do spread.
  8. Place into a preheated 350 F oven (center rack) and bake for 18 to 19 minutes until the cookies are set and the bottoms are browned.
  9. Then remove the cookies from the oven, allow the cookies to sit on the baking sheet(s) undisturbed for 4 minutes to firm up, then transfer to a wire cooling rack.
  10. Allow to completely cool and enjoy.


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used. 

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  Makes 23 to 25 cookies