Description
Zippy, slightly sweet, and utterly delicious, this Vegan KFC Coleslaw copycat recipe is sure to be a new family favorite.
Ingredients
Scale
Base Ingredients:
- 4 cups grated cabbage *
- ¼ cup grated carrots *
- ½ cup finely sliced green onions *
Dressing Ingredients:
- 1 cup (raw) cashews *
- ¼ cup + 1 Tablespoon apple cider vinegar (+/-) *
- 1 Tablespoon distilled white vinegar
- 2 Tablespoons + 1 teaspoon pure maple syrup (+/-)
- 1 Tablespoon + 1 teaspoon yellow mustard *
- 2 Tablespoons water
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ to 1 ¼ teaspoons sea salt (+/-) *
Optional Topping:
- Sprinkle sweet paprika
Instructions
- Place the cashews into a small bowl, cover with boiling water and allow to sit for 15 to 20 minutes, then drain off and discard the water. Place the soaked cashews into a high-speed blender along with all the remaining Dressing Ingredients. Blend on high until smooth and emulsified.
- Place all the Base Ingredients into a large bowl, mix to evenly distribute the ingredients.
- Pour the dressing over the mixture, gently toss. Taste test for flavor. Add more seasoning, if needed. Place in a serving bowl. Optional – add a light sprinkle of sweet paprika to the top. Best if served immediately. Refrigerate leftovers.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: Makes 3 to 3 1/2 cups