clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close up of Vegan Dijon Asparagus Bundles

Vegan Dijon Asparagus Bundles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 15 Minutes
  • Cook Time: 15-20 Minutes
  • Total Time: 30 Minutes
  • Yield: 16 Bundles 1x
  • Category: Appetizer
  • Method: Oven
  • Diet: Vegan


Elegant, flavorful, and brimming with spring vibes, these Vegan Dijon Asparagus Bundles are the perfect appetizer for holidays, parties, potlucks, brunch, and more; a real crowd pleaser!


  • 8 – [ 6-inch ] tortillas *
  • 1.5 to 2 lbs. fresh asparagus, trimmed

Filling Ingredients:

  • 8 oz. vegan cream cheese (1 cup) *
  • 1 Tablespoon + 1 teaspoon lemon juice
  • 1 Tablespoon + 1 teaspoon nutritional yeast
  • 1 teaspoon Dijon mustard *
  • ½ teaspoon hot sauce *
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/8 teaspoon dried dill weed
  • ¼ teaspoon sea salt (+/-) *
  • 1/8 teaspoon black pepper (+/-)

Optional Toppings:

  • Fresh dill fronds


  1. Preheat the oven to 425 F.
  2. Place 16 wooden toothpicks in a small bowl of water, set aside to soak.
  3. Line 1 large (or 2 small) baking sheet with parchment paper, set aside.
  4. Place all the Filling Ingredients into a small bowl, mix well until all the ingredients are thoroughly mixed, set aside.
  5. Place a tortilla onto a cutting board, then cut the tortilla in half. Place 1 Tablespoon of the filling mix in the center of the tortilla. Lay 3 to 4 asparagus spears in the center on top of the filling mixture.  Fold each side of the tortilla over the top to create a bundle, then secure the bundle with a toothpick by spearing it through the tortilla and directly through a piece of asparagus, then place each bundle onto the baking sheets.  Repeat until all the bundles are made.
  6. Place the baking sheet into a preheated 400 F oven, bake for 15 to 20 minutes, or until the tortillas are golden (see notes on baking time*). Watch them very closely to avoid burning.
  7. When the tortillas are lightly golden and crisp, remove from the oven and allow to rest for several minutes, then gently twist to remove the toothpicks, sprinkle with fresh dill fronds, serve, and enjoy.


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  Makes 16 bundles

*Nutritional Information: Using a vegan cream cheese and/or tortillas wrap that has less nuts/fat will reduce the fat content for this recipe (calculated with Kite Hill Cream Cheese and Siete Almond Flour Tortillas)