Description
This vibrant and flavorful Vegan Creamy Italian Hummus Pasta Salad is the perfect crowd-pleaser for any occasion!
Ingredients
Scale
Salad Ingredients:
- 1 red bell pepper, small dice
- 5 to 6 green onions, sliced (+/-)
- ½ cup black olives, sliced (+/-)
- 2/3 cup matchstick carrots, chopped *
Italian Hummus Dressing Ingredients:
- 1 cup hummus *
- ½ cup red wine vinegar
- 1 teaspoon lemon juice
- 1 Tablespoon + 1 teaspoon pure maple syrup (+/-) *
- 2 Tablespoons nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano (+/-)
- ½ teaspoon dried basil (+/-)
- 1 ½ teaspoons Italian Seasoning Mix (+/-)
- ¼ teaspoon dried ground mustard powder (+/-)
- Pinch to 1 teaspoon sea salt (+/-) *
Other Ingredients:
- 8 to 10 oz. farfalle pasta *
Instructions
- Cook the pasta according to package directions, rinse well with cool tap water until cold, shake off excess water, set aside to drain.
- Place all the Italian Hummus Dressing Ingredients into a medium bowl, mix well until smooth and emulsified, set aside.
- Place all the Salad Ingredients and cooked pasta into a large bowl, mix well to combine, then pour the Italian Hummus Dressing over top, mix well. Serve and enjoy! Refrigerate leftovers.
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: makes 7 cups (serves 6 to 7)