Description
Packed with mouthwatering flavors and nourishing ingredients, this Sweet and Sour Succotash is a delicious dish that will elevate any meal.
Ingredients
Scale
Skillet Ingredients:
- 1 cup red onions, fine dice
- 1 cup red bell pepper, small dice
- 3 to 3 ½ cups fresh corn (canned or frozen) *
- 1 – [ 15.25 oz. can ] lima beans, drained and rinsed *
Sauce Ingredients:
- 3 to 4 Tablespoons apple cider vinegar *
- 1 Tablespoon tahini
- 1 to 3 teaspoons pure maple syrup *
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ to 1 teaspoon sea salt (+/-) *
- Pinch black pepper (+/-)
- Pinch cayenne pepper (+/-) *
Other Ingredients:
- ¼ cup chopped fresh basil *
Optional Toppings:
- Chopped fresh basil
Instructions
- Place the Sauce Ingredients into a small bowl, whisk well until smooth and emulsified. Set aside.
- In a large skillet, add the chopped red onions, sauté over medium-high heat for approximately 4 minutes to start to soften. Add a splash of water, if needed, to prevent sticking and/or burning.
- Add all the remaining Skillet Ingredients, stir well, sauté for 3 minutes.
- Add the sauce and chopped fresh basil, stir well to evenly coat all the skillet ingredients, cook for 3 minutes or until the veggies reach the desired tenderness.
- Serve with additional chopped fresh basil. Enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: 4 to 6