Description
This Strawberry Cucumber Salad is the ultimate summer salad: fresh, bright, and seriously irresistible.
Ingredients
Scale
Base Ingredients:
- 2 ½ cups finely diced strawberries
- 1 ¾ cups finely diced mini cucumbers, unpeeled
- ½ cup finely diced white onions
Vinaigrette Ingredients:
- 1 Tablespoon + 2 teaspoon red wine vinegar
- 1 Tablespoon lime juice
- 1 teaspoon tahini *
- 2 teaspoons pure maple syrup (+/-) *
- 1 teaspoon dried mint (+/-) *
- ¼ to 1 teaspoon sea salt (+/-) *
Instructions
- Prepare the Vinaigrette by placing all the Vinaigrette Ingredients into a small bowl, whisking well until smooth and emulsified, set aside.
- Place all the prepared Based Ingredients into a bowl, mix well to evenly distribute, then pour the Vinaigrette over top and toss well to thoroughly coat all the ingredients. Serve and enjoy!
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: 5 (makes 4 ¼ cups)