Description
Perfectly smooth and creamy with a kick of garlic, this Vegan Garlic Aioli is healthy and delicious. A fabulous Whole Food Plant Based recipe. Vegan, oil free, refined sugar free, gluten free, no highly processed ingredients.
Ingredients
Scale
- ½ cup unsalted cashews (quick soak)
- 2 Tablespoons lemon juice
- 1 ½ teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon freeze dried shallots (optional)
- ¼ teaspoon sea salt (+/- to taste)
- 1 Tablespoon unsweetened plain plant milk (almond milk, oat milk, rice milk, etc.)
- 4 Tablespoons water
- 1/8 teaspoon sweet paprika
- 2 pinches cayenne pepper
Instructions
- Quick soak the cashews by heating 2 cups of water to boiling, then pour the boiling water over the cashews in a small bowl. Wait 20 minutes, then drain off the water.
- Place all the ingredients into a high-speed blender, blend until smooth and creamy.
- Refrigerate one to two hours before serving.
Notes
*Storage: Refrigerate. Use within one week.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 72.4
- Sodium: 120.7 mg
- Fat: 5.7 g
- Saturated Fat: 1 g
- Carbohydrates: 4 g
- Protein: 2.4 g