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Oven Baked Zaatar Fries, plant based, vegan, vegetarian, whole food plant based, gluten free, recipe, wfpb, healthy, healthy vegan, oil free, no refined sugar, no oil, refined sugar free, dairy free, dinner party, entertaining, side, fries

Vegan Garlic Aioli

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 7 minutes
  • Total Time: 27 minutes
  • Yield: 2/3 Cup 1x
  • Category: Sauce


Perfectly smooth and creamy with a kick of garlic, this Vegan Garlic Aioli is healthy and delicious.  A fabulous Whole Food Plant Based recipe. Vegan, oil free, refined sugar free, gluten free, no highly processed ingredients.


  • ½ cup unsalted cashews (quick soak)
  • 2 Tablespoons lemon juice
  • 1 ½ teaspoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon freeze dried shallots (optional)
  • ¼ teaspoon sea salt (+/- to taste)
  • 1 Tablespoon unsweetened plain plant milk (almond milk, oat milk, rice milk, etc.)
  • 4 Tablespoons water
  • 1/8 teaspoon sweet paprika
  • 2 pinches cayenne pepper


  1. Quick soak the cashews by heating 2 cups of water to boiling, then pour the boiling water over the cashews in a small bowl. Wait 20 minutes, then drain off the water.
  2. Place all the ingredients into a high-speed blender, blend until smooth and creamy.
  3. Refrigerate one to two hours before serving.


*Storage:  Refrigerate. Use within one week.  


  • Serving Size: 2 Tablespoons
  • Calories: 72.4
  • Sodium: 120.7 mg
  • Fat: 5.7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 4 g
  • Protein: 2.4 g