Description
Introducing our delightful Oil-Free Winter Orange Salad, a vibrant and refreshing dish that bursts with the zesty flavors of fresh citrus oranges!
Ingredients
Scale
Salad Ingredients:
- 3 mini cucumbers (2 ½ to 3 cups), fine dice
- 4 to 7 green onions (½ to ¾ cup), sliced thin
- 2 heads romaine (12 oz. or 7 cups), chopped
Orange Vinaigrette Ingredients:
- 1/3 cup freshly squeezed orange juice
- Zest of 1 navel orange (approx. 1 Tablespoon)
- 2 teaspoons pure maple syrup (+/-) *
- 2 Tablespoons red wine vinegar
- 1 Tablespoons + 1 teaspoon tahini
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch to ¾ teaspoon sea salt (+/-) *
Optional Ingredients:
- ½ cup pomegranate arils (+/-)
- 1 cup segmented oranges (+/-)
- 1/3 cup toasted almond slices (+/-)
Instructions
- Place all the Orange Vinaigrette Ingredients into a small bowl, whisk well until smooth and emulsified, set aside.
- Place all the Salad Ingredients into a large bowl, mix well to combine, then pour the Orange Vinaigrette over top, mix really well until all the Salad Ingredients are thoroughly coated.
- Plate the salad onto a serving platter, then tuck in the segmented oranges and sprinkle with pomegranate arils and toasted almond slices. Serve and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 4 side salads