Description
Quick and easy, this Oil Free Warm Chili Dressing is light, zippy, and sweet with hints of aromatic chili flavor.
Ingredients
Scale
- ¼ cup + 1 Tablespoon red wine vinegar
- 3 Tablespoons + 1 teaspoon pure maple syrup (+/-)
- 2 Tablespoons water
- ¾ teaspoons regular chili powder (+/-) *
- 1 Tablespoon white miso *
- ½ teaspoon sea salt (+/-) *
Instructions
- Place all the Ingredients into a bowl, whisk well until smooth and emulsified.
- Taste the dressing, adjust the flavors as needed.
- Allow to set for 5 minutes to allow the chili to infuse.
- Optional: Heat in the microwave or on the stove top to the desired temperature, then serve and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes ¾ cup of dressing