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Close up of Oil Free Vegan Sun-Dried Tomato Aioli

Oil Free Vegan Sun-Dried Tomato Aioli

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes (+20 Minutes Cashew Soak)
  • Yield: 1 Cup 1x
  • Category: Sauces
  • Diet: Vegan

Description

Rich, bold, and wholesome, this simple Oil Free Vegan Sun-Dried Tomato Aioli is easy to make and sure to make your taste buds sing.


Ingredients

Scale
  • ½ cup [raw] cashews *
  • ¼ cup (.8 oz.) sun-dried tomato halves (9 tomato halves) *
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • ½ cup water
  • 1 teaspoon pure maple syrup (+/-)
  • 1 teaspoon garlic powder
  • 1/8 teaspoon hot sauce *
  • ¼ to ¾ teaspoon sea salt (+/-) *

Instructions

  1. Place the cashews into a small bowl, pour boiling water over them, allow to soak for 20 minutes, then drain (discard water), and set aside.
  2. Place the sun-dried tomatoes into a small bowl, pour boiling water over them, allow to soak for 20 minutes, then drain (discard water) and set aside.
  3. Place all the Ingredients (including the soaked cashews and sun-dried tomatoes) into a high-speed blender. Blend on high until smooth and emulsified.
  4. Taste the aioli, adjust the flavors as needed.
  5. Serve with your favorite plant-based burger or with steamed/roasted veggies.

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used. 

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  Makes 1 cup