Description

Bursting with vibrant taco flavors, this Oil-Free Low-Fat Taco Dressing is crafted with nutrient-rich silken tofu, making it not only low in fat but also incredibly satisfying.

Ingredients

Scale

Base Ingredients:

¾ cup salsa *
½ cup silken tofu (4.2 oz.)
1 Tablespoon + 2 teaspoons apple cider vinegar (+/-)
1 Tablespoon pure maple syrup (+/-)
1 Tablespoon nutritional yeast
1 teaspoon lime juice

Spice/Herb Ingredients:

1 teaspoon chili powder (+/-)
½ teaspoon cumin (+/-)
¼ teaspoon smoked paprika (+/-)
1/8 teaspoon coriander (+/-)
½ teaspoon garlic powder
½ teaspoon onion powder
½ to 1 teaspoon sea salt (+/-) *

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Instructions

Place all the Base Ingredients and all the Spice/Herb Ingredients into a high-speed blender. Blend on high until smooth and emulsified.
Refrigerate for 10 minutes to allow the flavors to develop. Enjoy!

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving: Makes 1 2/3 cups