Description
This Oil Free Holiday Slaw is the ultimate festive dish that combines tangy and sweet flavors, delivering a refreshing crunch in every bite.
Ingredients
Scale
Salad Base Ingredients:
- 5 ½ cups (12 oz.) thinly sliced purple cabbage
- 2 crisp apples, diced *
- ½ to 1 cup dried cranberries
- ½ to 3/4 cup finely diced red onions (+/-) *
- 1 cup chopped pecans, toasted
Dressing Ingredients:
- ½ cup orange juice *
- 3 Tablespoons red wine vinegar
- 2 Tablespoons tahini
- 1 Tablespoon pure maple syrup (+/-) *
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch to 1 teaspoon sea salt (+/-) *
Instructions
- In a large skillet, place the pecans. Toast over medium heat until toasty and fragrant. Stir constantly to prevent burning. Once lightly toasted and fragrant, approximately 3 to 5 minutes, then immediately remove from the skillet onto a plate to completely cool.
- Place all the Dressing Ingredients into a small bowl, whisk well until smooth and emulsified, set aside.
- Place all the Salad Base Ingredients (including the toasted pecans) into a large bowl, gently mix to evenly distribute the ingredients.
- Pour the dressing over the salad ingredients, mix well to thoroughly coat all the ingredients. Refrigerate for 20 minutes to allow the mixture to marinate, then serve. Refrigerate leftovers.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 8 cups (8 to 10)