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Jar of Oil Free Creamy Dijon Dressing

Oil Free Creamy Dijon Dressing

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 1 Cup 1x
  • Category: Dressing
  • Diet: Vegan

Description

Healthy, creamy, and easy, this Oil Free Creamy Dijon Dressing is a pow of flavor and sure to step-up your salad game.


Ingredients

Scale
  • ¼ cup (raw) cashews
  • 1 Tablespoon + 2 teaspoons distilled white vinegar
  • ¼ cup low-sodium vegetable broth *
  • ¼ cup water
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Dijon mustard *
  • 2 teaspoons prepared horseradish *
  • ½ teaspoon reduced-sodium tamari *
  • 1 Tablespoon pure maple syrup
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • ¼ to ¾ teaspoon sea salt (+/-) *

Instructions

  1. Place the cashews into a small bowl, cover with boiling water, set aside for 15 minutes to soften. After 15 minutes, discard the water, set aside.
  2. Place the all the remaining Ingredients and soaked cashews into a high-speed blender, blend on high until smooth and emulsified.
  3. Taste test the dressing, adjust the flavors as needed.

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used. 

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  Makes one cup of dressing