Description
Indulge your sweet tooth with these irresistibly delicious No Bake Chewy Peanut Butter Oat Cookies that are made with wholesome goodness.
Ingredients
Scale
Base Ingredients:
- 1 cup natural unsweetened peanut butter *
- ¼ cup pure maple syrup
- ½ cup maple sugar (or other dry sugar) *
- ¼ cup unsweetened plain plant milk
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt (+/-) *
Other Ingredients:
- 2 cups rolled oats *
Instructions
- Measure out the 2 cups of rolled oats and place in a bowl and set aside as this recipe comes together quickly.
- Place all the Base Ingredients into a medium-sized stock pot, stir vigorously and constantly over medium-high heat until the sugar is dissolved, and all the ingredients start to turn slightly darker and get super sticky and clumpy.
- Then immediately remove from the heat and quickly stir in the rolled oats. Mix really well until all the oats are thoroughly coated. Stir vigorously to ensure all the oats and thoroughly coated.
- Drop by rounded tablespoonfuls onto a baking sheet. Then place the baking sheet in the refrigerated for 30 minutes until set. After the cookies are thoroughly refrigerated and set, store in an airtight container in the refrigerator or freezer.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 20 to 24 cookies