Description
Healthy and satisfying, these No Bake Apricot-Coconut Bliss Balls are easy to make, customizable, and uttery delicious!
Ingredients
Scale
- ¾ cup dried apricots (3.8 oz. or 17 dried apricots) *
- 1 ¼ cups unsweetened coconut flakes *
- ¾ cup pecan halves
- ¼ cup pure maple syrup
- 1 teaspoon cashew butter *
- pinch to ¼ teaspoon sea salt (+/-) *
Instructions
- Place all the Ingredients into the food processor, process for 30 to 45 seconds, until the mixture starts to gather into a ball.
- Test the “dough” by pinching it to see if it holds together easily. If too wet, add more coconut flakes and process. If too dry, add a ¼ teaspoon more cashew butter. Continue until the dough holds together nicely.
- When the “dough” holds it shape, scoop up 1 rounded tablespoon of the mixture, roll into a firm ball and set on a parchment paper lined plate. Repeat until all the mixture has been rolled into balls.
- Place the plate in the freezer for 30 minutes, then switch to the refrigerator for an hour to allow the bliss balls to firm up. Once firm, store them in the refrigerator in an air-tight container. They also freeze well.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 19 to 22 bliss balls