Description
Low Fat Creamy Italian Tofu Dressing is a delectable concoction that marries the rich, aromatic essence of Italian herbs with a silky-smooth texture.
Ingredients
Scale
Blender Ingredients:
- ½ cup (4.2 oz.) silken tofu
- ¼ cup red wine vinegar
- 2 teaspoons pure maple syrup (+/-)
- 1 Tablespoon + 1 teaspoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Pinch to 1 teaspoon sea salt (+/-) *
Other Ingredients:
- 1 teaspoon Italian Seasoning (+/-) *
Instructions
- Place all the Blender Ingredients into a high-speed blender (or food processor), blend or process on high until smooth and emulsified.
- Next add the Italian Seasonings and pulse several times, just to mix in, do not blend. Place in the refrigerator for 10 minutes to allow the Italian Seasonings to infuse in the dressing. Serve and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 1 cup