Description
Bursting with sweet corn goodness and tender crumb, this Healthy Vegan Cornbread is a plant-based twist on a classic favorite that’s a must-try for seasoned vegans and food enthusiasts alike.
Ingredients
Scale
Dry Ingredients:
- 1 1/3 cups cornmeal
- 1 cup whole wheat pastry flour *
- 1 Tablespoon baking powder
- ½ teaspoon baking soda
- 3 Tablespoons maple sugar (or other dry sugar) *
- 1 Tablespoon flaxseed meal
- ½ teaspoon sea salt *
Wet Ingredients:
- 1 cup unsweetened plain plant milk
- 2 teaspoons apple cider vinegar
- 1/3 cup unsweetened applesauce
- 1 teaspoon lemon juice
- 1 Tablespoon pure maple syrup
Instructions
- Preheat the oven to 400 F. Place the oven rack in the center position.
- Line an 8 x 8 baking pan with parchment paper. Set aside.
- Place add all the Dry Ingredients into the large bowl, whisk until well combined.
- Place all the Wet Ingredients into the bowl with the dry ingredients, stir just until everything is mixed well. Then place the mixture into the parchment lined 8 x 8 baking dish, smooth out carefully to make everything level.
- Place in a preheated oven and bake at 400 F for 24 to 25 minutes until set and the edges are pulling away from the sides of the pan and turns golden brown.
- Remove from the oven, allow to cool for at least 25 minutes, then score, cut, serve, and enjoy.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings:Â 9