Description
Bursting with sweet, tangy, and oh so tasty flavors, this Spiced Cranberry Sauce is sure to put a smile on your face. A perfect addition to the Harvest Veggie Loaf, this delightful sauce makes a fabulous glaze and dipping sauce. A wonderful addition to any fall and Thanksgiving table.
Ingredients
Scale
- ½ cup dried cranberries
- 1 Tablespoon balsamic vinegar
- ¾ cup water
- ¼ cup orange juice (freshly squeezed or organic unsweetened orange juice)
- 2 Medjool dates, pitted and chopped (+/-)
- 1/8 teaspoon allspice
- ¼ teaspoon cinnamon
- Pinch sea salt (+/-) *
Instructions
- Place all the ingredients into a small sauce pan and cook over medium heat for 10 to 15 minutes until everything is thickened.
- If desired, place into a high-speed blender to create a smooth texture. Note: The mixture does not required blending if a more chutney texture is desired. We doubled the recipe so everyone could have plenty of sauce for their Harvest Veggie Loaf individual servings. Additionally, we preferred creating a smoother sauce over the chutney textured sauce. Both taste the same, it’s just depends on texture preference.
Notes
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: Makes approx. 1 cup. Refrigerate for up to one week.