Description

This Fast and Easy Seasoned Zucchini is the kind of summer side dish that always hits the sweet spot: tender zucchini, tasty seasoning, and absolutely no complicated steps.

Ingredients

Scale

Base Ingredients:

2 lbs. unpeeled zucchini, ends trimmed, cut into 1-inch pieces *
3 cups water

Base Spice/Herb Ingredients:

1 teaspoon garlic powder
1 teaspoon onion powder
2 Tablespoons dried minced onion flakes
Pinch to 1 teaspoon sea salt (+/-) *

Seasoning Spice/Herb Ingredients:

½ teaspoon garlic powder
½ teaspoon onion powder
2 to 3 Tablespoons nutritional yeast *
Pinch to ¾ teaspoon sea salt (+/-) *
Pinch to ¼ teaspoon black pepper (+/-)

Optional Toppings:

Sprinkle finely chopped fresh parsley

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Instructions

Take the zucchini(s) and trim the ends off, then cut the unpeeled zucchini into 1-inch pieces (see notes), then place into a medium-stock pot. Add 3 cups of water, then add the Base Spice/Herb Ingredients, stir well.
Bring to a boil, then lower to a low-percolating boil. Boil for 4 to 5 minutes or until the zucchini reaches the desired tenderness.
In the meantime, add the Seasoning Spice/Herb Ingredients into a small bowl, mix well, set aside.
Once the zucchini is tender, drain off all the water.
Next add the Seasoning Spice/Herb Mix to the cooked zucchini and gently stir well to fully coated.
Allow the cooked zucchini to sit uncovered for 7 to 10 minutes to allow the seasonings to fully infuse into the cooked zucchini, then serve and enjoy!

Notes

Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

Serving: 4