Description
This Fast and Easy Salsa Bean Skillet is the ultimate weeknight winner: budget-friendly, creamy, hearty, and irresistibly delicious.
Ingredients
Scale
Skillet Ingredients:
- 2 – [ 15.5 cans ] pinto beans, undrained *
- 1 cup salsa (of choice) *
- ½ cup corn (optional)
Spice/Herb Ingredients:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon regular chili powder (+/-) *
- 1/8 teaspoon cumin (+/-)
- 1/8 teaspoon smoked paprika (+/-)
- 1/8 teaspoon coriander (+/-)
- 1/8 teaspoon chipotle powder (+/-)
- Pinch to ¼ teaspoon sea salt (+/-) *
Serving Ideas:
- Steamed Rice
- Avocados
- Tortilla Chips
- Chopped fresh cilantro
Instructions
- Place all the Spice/Herb Ingredients into a small bowl, mix well, set aside.
- Please all the Skillet Ingredients and Spice/Herb Mix in the large skillet, stir well to evenly distribute. Simmer for 10 minutes (or longer) until some of the liquids have reduced. Serve and enjoy!
Notes
Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Serving: 4 (makes 4 cups)