Description
Refreshing, crisp, and tangy, this Easy Vinegar Coleslaw with Toasted Sunflower Seeds is brimming with nourishing, plant-powerhouse ingredients.
Ingredients
Scale
Coleslaw Base Ingredients:
- ½ medium cabbage, grated or thinly sliced *
- 2 large carrots, grated
- 1 red bell pepper, fine dice
- ¾ cup red onion, fine dice (+/-) *
- ½ cup toasted sunflower seeds *
- ½ cup toasted almond slivers *
Dressing Ingredients:
- ½ cup apple cider vinegar
- 1 teaspoon rice vinegar
- 2 Tablespoons tahini
- 2 Tablespoons pure maple syrup (+/-)
- 1 Tablespoon white miso *
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Pinch to ½ teaspoon sea salt (+/-) *
Instructions
- Place all the Coleslaw Base Ingredients into a bowl, set aside.
- Place all the Dressing Ingredients into a small bowl, whisk until smooth and emulsified.
- Taste test the dressing, adjust seasonings/ingredients to suit your personal preferences.
- Pour the dressing over the coleslaw, mix well. Refrigerate for 30 minutes to allow the flavors to marry.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 4 to 6