Description
Indulge in the comforting flavors of Italy with this Easy Vegan Tuscan Tomato and Bread Soup, a timeless classic that brings warmth and satisfaction to any table.
Ingredients
Scale
Base Ingredients:
- 1 Tablespoon minced garlic
- 1 – [ 28 oz. can ] crushed tomatoes
- 1 cup water
- 2 cups low-sodium vegetable broth *
- ¼ teaspoon baking soda *
Spice/Herb Ingredients:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 Tablespoon dried minced onions
- 2 teaspoons dried basil
- 1 Tablespoon dried parsley
- ¼ to 1 teaspoon sea salt (+/-)
- Pinch to 1/8 teaspoon black pepper (+/-)
Other Ingredients:
- ¼ cup finely chopped fresh basil (loosely packed)
- ¼ cup + 2 Tablespoons Vegan Parmesan Cheese
- ¼ cup panko or breadcrumbs
- 1 teaspoon red wine vinegar
Serving Ideas:
- Crusty bread (or flatbread)
- Generous sprinkle Vegan Parmesan Cheese
Instructions
- Place the Spice/Herb Ingredients into a small bowl, mix well, set aside.
- In a large, deep skillet (or soup stockpot), sauté the minced garlic over medium-high heat for 1 minute.
- Next add all the remaining Base Ingredients (except the baking soda) and the Spice/Herb Mix, stir well, bring to a boil, then immediately lower to a simmer. Add the baking soda, stir well, simmer for 5 minutes.
- After 5 minutes, add all the Other Ingredients (except the red wine vinegar), stir well to combine, simmer for 10 minutes.
- After simmering for 10 minutes, add the red wine vinegar, stir to incorporate, simmer for 2 minutes.
- Top individual servings with a generous sprinkle of Vegan Parmesan Cheese and use crusty bread as a spoon.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: 4 (Makes 5 cups)