Description
These healthy Easy Vegan Sour Cream Mashed Potatoes are perfectly creamy, full of flavor, and so simple to make using minimal ingredients.
Ingredients
Scale
Base Ingredients:
- 3 ½ to 4 lbs. Russet potatoes, peeled and cut into 1 ½ inch cubes
- ½ cup + 2 Tablespoons unsweetened plain plant yogurt
- ¼ cup + 2 Tablespoons unsweetened plain plant milk
- 1 ½ teaspoons ume plum vinegar *
Spice/Herb Ingredients:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ to 1 teaspoon sea salt (+/-) *
- ¼ teaspoon black pepper (+/-)
Instructions
- Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.
- Placed the peeled and cubed potatoes into a large stock pot, cover with cold water. Sprinkle with sea salt, bring to a boil. Boil until just perfectly tender, about 15 to 20 minutes.
- When the potatoes are tender, drain thoroughly. Then mash the potatoes with a potato masher. Add the plant yogurt, plant milk, ume plum vinegar and the Spice/Herb Mix. Beat with an electric beater (or continue with the potato masher) until the potatoes are perfectly smooth.
- Taste test, add any additional seasoning as needed to reach the desired flavor.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: Serves 5 to 6 Makes 6 ½ cups