Description
Get ready to elevate your holiday dining experience with this vibrant Cucumber Kale Pomegranate Salad with Mint!
Ingredients
Scale
Salad Ingredients:
- 4 mini cucumbers (2 ½ cups), sliced thin
- 1 cup pomegranate arils
- ¼ to ½ cup red onion, sliced thin *
- 2 cups finely chopped curly kale
- 3 Tablespoons (0.5 oz.) finely chopped fresh mint
Vinaigrette Ingredients:
- ¼ cup red wine vinegar
- 1 Tablespoon + 1 teaspoon pure maple syrup (+/-) *
- 2 Tablespoons tahini
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Pinch to 1 teaspoon sea salt (+/-) *
Instructions
- Place all the Vinaigrette Ingredients into a small bowl, whisk well until smooth and emulsified, place in the refrigerator until ready to assemble.
- Place all the Salad Ingredients into a large bowl, mix well to combine, then pour the Vinaigrette over top, mix really well until all the Salad Ingredients are thoroughly coated. Serve and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 4 side salads