Description
Discover the irresistible crunch of this Carrot and Celery Salad, a refreshing and vibrant side dish that’s perfect for any meal.
Ingredients
Scale
Salad Base Ingredients:
- 1 – [ 10 oz. package ] fresh matchstick carrots (3 ½ cups) *
- 1 2/3 cups chopped celery
- 4 to 6 green onions, thinly sliced (or diced red onion) *
Dressing Ingredients:
- ½ cup [raw] cashews
- ¼ cup + 3 Tablespoons lemon juice
- 3 Tablespoons water
- 1 Tablespoon + 1 teaspoon pure maple syrup (+/-) *
- ¼ teaspoon dried mustard powder
- Pinch to 1 teaspoon sea salt (+/-) *
Instructions
- Place the cashews in a small bowl, pour boiling water over top and soak for 15 to 20 minutes, then drain (discard water) and set aside.
- Place all the Salad Based Ingredients into a large bowl, mix to evenly distribute the ingredients, then set aside.
- Place all the Dressing Ingredients (including the soaked and drained cashews) into a high-speed blender. Blend until smooth and emulsified.
- Pour the dressing over the salad ingredients, mix well to thoroughly coat all the ingredients, serve and enjoy! Refrigerate leftovers.
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: Makes 6 cups