Description
Quick to pull together and oh-so-flavorful, this Creamy Spicy Gochujang Bean Skillet hits the table with comforting richness and a bold kick.
Ingredients
Scale
Skillet Ingredients:
- 1 cup finely diced white onions
- 1 Tablespoon minced garlic
- 1 Tablespoon tomato paste
- 1 cup light coconut milk [from can]
- 2 – [ 15.5 cans ] white beans, undrained *
- 1 Tablespoon Gochujang [Brown Rice Red Pepper Paste – Medium] (+/-) *
- 2/3 cup finely diced roasted red bell peppers *
- 2 teaspoons pure maple syrup (+/-)
Spice/Herb Ingredients:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch to ¼ teaspoon sea salt (+/-) *
Serving Ideas:
- Steamed Rice
- Chopped fresh cilantro
Instructions
- Place all the Spice/Herb Ingredients into a small bowl, mix well, set aside.
- In a large skillet, add the finely diced white onions, sauté over medium-high heat for 7 to 9 minutes, add a splash of water, if needed to avoid burning.
- Then lower the heat to medium, add the minced garlic and tomato paste, sauté, stir constantly for one minute.
- Then add all the remaining Skillet Ingredients and the Spice/Herb Mix to the skillet, stir to incorporate, bring to a boil, then lower to a simmer. Simmer with a very low-percolating boil for 10 to 15 minutes, stirring occasionally until the some of the liquids have reduced.
- Taste test, add additional Gochujang, if needed. If additional Gochujang is added, simmer for several minutes to infuse the flavors.
- Remove from the stove and allow to rest for 5 minutes, then serve and enjoy!
Notes
Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Serving: 4 (makes 4 cups)