Description
Healthy, light, and refreshing, we’ve got a simple salad that is bursting with sunshine vibes. This easy Cilantro Lime Corn Salad is bursting with feel-good ingredients and tossed in a flavorful, zesty sauce. Dress up your favorite Southwestern dishes with this delightful and colorful salad. It also doubles as an awesome relish. Such a healthy and utterly delicious dish making it this week’s awesome Whip It Up Wednesday recipe.
Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free and no highly processed ingredients.
Ingredients
Scale
- 1 ¾ cup chopped grape tomatoes (grape tomatoes, quartered)
- ¼ cup + 2 Tablespoons red onion, fine dice
- 1 jalapeno pepper, fine dice
- 3 Tablespoons chopped cilantro
- 1 cup corn
- 1 Tablespoon + 1 teaspoon fresh lime juice
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon sea salt (+/-) *
- Pinch black pepper
Instructions
- Add all the ingredients into a bowl, mix well to combine. Allow to set for 10 minutes to macerate.
- Serve as a topper, appetizer, relish, or side salad.
Notes
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: Makes about 3 cups.
*Storage: Refrigerate and use within 5 days.