Description
Simple and healthy, these crazy delicious Chipotle Mushroom Tacos are all that with their smoky, aromatic seasoning and hearty, “meaty” texture.
Ingredients
Scale
Taco Base Ingredients:
- 1 lb. Baby Bella mushrooms, thick slice *
- 2 Tablespoons reduced-sodium tamari *
- 1 teaspoon minced garlic
- ½ teaspoon tomato paste
- 1 to 2 teaspoons lime juice
Taco Herb/Spice Ingredients:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon chipotle powder
- ¼ + 1/8 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder *
- Pinch to ¼ teaspoon sea salt (+/-) *
Other Taco Ingredients:
- Tortillas
Optional Taco Toppings:
- Pico de gallo (recipe below)
- Freshly chopped cilantro
- Chopped avocados
Easy Pico de Gallo Ingredients:
- 1 jalapeno pepper, seeded, fine dice
- 1 cup grape tomatoes, diced (or tomato of choice)
- ½ white onions, fine dice
- ½ cup cilantro, packed, chopped
- 3 Tablespoons lime juice
- 1 teaspoon minced garlic
- Pinch to ½ teaspoon sea salt (+/-) *
Instructions
Taco Instructions
- Place the Herb/Spice Ingredients into a small bowl, mix well, set aside.
- In a large ceramic/enamel lined skillet, Dutch oven, or non-stick skillet, add the sliced mushrooms and tamari, sauté over medium-high heat for 7 to 10 minutes to allow the mushrooms to release their moisture into the pan.
- Add the tomato paste and garlic, stir constantly for 30 seconds.
- Then add the lime juice and the Herb/Spice Mix to the skillet, stir to incorporate and sauté for about 3 to 5 minutes.
- Remove from the stove, cover for several minutes to allow the mushrooms to absorb the flavors.
- Serve with tortillas, topped with Pico de gallo, chopped, avocadoes and freshly chopped cilantro.
Easy Pico de Gallo Instructions:
- Place all the ingredients for the Easy Pico de gallo in a bowl, stir to combine.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: Enough for 12 tacos