Description

This Blended Chia Pudding is a creamy pudding crafted with silky plant milk, chewy chia seeds, and a touch of maple syrup, finished with a hint of vanilla for that warm, inviting aroma.

Ingredients

Scale

Base Ingredients:

1 – [ 13.66 oz. can ] light coconut milk *
2 to 4 Tablespoons pure maple syrup (+/-) *
1 teaspoon vanilla
Pinch to 1/8 teaspoon sea salt *
½ cup chia seeds

Optional Toppings:

Fresh fruit such as chopped bananas, strawberries, blueberries, mangos, peaches, etc.
Shredded coconut, chopped nuts or seeds

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Instructions

Place all the Base Ingredients (in the order presented) into a high-speed blender, blend until smooth and emulsified.
Pour into a glass bowl, cover and refrigerate overnight or at least 4 hours.
To serve, divide the chia pudding into individual glass containers and top (and bottom) with chopped fresh fruit, nuts, seeds, or shredded coconut. Enjoy!

Notes

Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.

Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

Servings: 4