Description
If you are looking for an easy, healthy breakfast, then this Banana Nut Bread Overnight Oats is sure to become your new favorite.
Ingredients
Scale
- 1 ½ large bananas *
- 1 ¾ cup rolled oats *
- 1 ½ cups unsweetened plain plant milk
- 3 to 5 Tablespoons pure maple syrup (+/-) *
- 1 teaspoon vanilla
- 1/2 to 1 teaspoon cinnamon (+/-) *
- Large pinch ginger (+/-) *
- Large pinch nutmeg (+/-) *
- 1/8 teaspoon + pinch sea salt (+/-) *
Add-In Ingredients:
- Chopped/sliced bananas *
- Chopped walnuts (or pecans) *
Optional Add-In Ingredients:
- Buckwheat groats
- Flaxseed meal
- Chia seeds
Instructions
- Mash the bananas (1 ½ large bananas) really well into an almost pudding-like consistency, place into a large bowl.
- Place all the remaining Ingredients into the large bowl along with the mashed bananas and any Optional Add-In Ingredients, stir really well.
- Place the oat mixture into 4 glass jars (or one large glass bowl), top with chopped/sliced bananas and chopped nuts, cover, and refrigerate overnight. Enjoy the next morning.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 4