Description
Dive into a bowl of vibrant flavors with this irresistible Asian Peanut Celery Salad, a delightful dish that brings a refreshing crunch to your table!
Ingredients
Scale
Salad Base Ingredients:
- 5 ½ to 6 cups celery, diagonally diced ½ inch pieces (21 to 24 oz.)
- ½ cup grated carrots
- ½ to ¾ cup sliced green onions, sliced (approx. 6 to 8)
- 1 Tablespoon toasted sesame seeds
Dressing Ingredients:
- 1/3 cup natural peanut butter
- 2 Tablespoons + 1 teaspoon reduced-sodium tamari *
- 1 Tablespoon pure maple syrup (+/-) *
- 1 Tablespoon + 1 teaspoon rice vinegar
- 1 Tablespoon lime juice
- 2 teaspoons distilled white vinegar
- ¼ teaspoon chipotle powder *
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch to ¼ teaspoon sea salt (+/-) *
Optional Ingredients:
- ½ cup roughly chopped peanuts
Instructions
- Place all the Dressing Ingredients into a small bowl, whisk until well combined and emulsified, then place in the refrigerator until ready to use.
- Place all the Salad Based Ingredients into a large bowl, mix to evenly distribute the ingredients, then set aside.
- Pour the dressing over the salad ingredients, mix well to thoroughly coat all the ingredients. Serve. Refrigerate leftovers.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 6 cups (6 to 8 servings)