Description
This Vegan Tiramisu Chia Pudding is the kind of breakfast or dessert that makes you pause mid-bite and smile.
Ingredients
Scale
Bottom Base Ingredients:
- ½ cup unsweetened plain plant milk (or vanilla flavored)
- 1 cup unsweetened plain plant yogurt (or vanilla flavored)
- 2 to 3 Tablespoons pure maple syrup (+/-) *
- ¾ to 1 ½ teaspoons instant coffee *
- 1 teaspoon vanilla
- Pinch sea salt
- ¼ cup + 2 Tablespoons chia seeds
Yogurt Topping Layer Ingredients:
- ½ cup unsweetened plain plant yogurt (or vanilla flavored)
- 1 Tablespoon pure maple syrup
- 1 teaspoon vanilla
- Pinch sea salt *
Topping Ingredients:
- Unsweetened cocoa (cacao) powder for dusting (or finely shaved chocolate) *
Instructions
- Place all the Bottom Base Ingredients (in the order presented) into a high-speed blender, blend until smooth and emulsified – approximately 1 minute, scraping down the sides about half-way through.
- Pour and evenly divide into serving containers, cover and refrigerate.
- Make the Yogurt Topping Layer by placing all the Yogurt Topping Layer Ingredients into a separate small bowl, mix well by hand. Then divide and distribute evenly over top of the bottom base layer, cover and refrigerate for at least 2 hours or preferably overnight.
- When ready to serve, dust the tops with the cocoa powder. When ready to eat, stir gently, mixing all the layers. Enjoy!
Notes
Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: 2