Description

This Vegan Southern Sweet Cornbread is a healthier twist on a classic Southern staple, crafted for plant-based eaters without sacrificing comfort-food heart.

Ingredients

Scale

Dry Ingredients:

1 1/3 cups cornmeal
1 cup unbleached organic all-purpose white flour *
1 Tablespoon baking powder
½ teaspoon baking soda
1/3 cup + 1 Tablespoon maple sugar (or other dry sugar) *
½ teaspoon sea salt *

Wet Ingredients:

1 cup unsweetened plain plant milk
2 teaspoons apple cider vinegar
1/3 cup unsweetened applesauce
1 Tablespoon pure maple syrup

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Instructions

Preheat the oven to 400 F. Place the oven rack in the center position.
Line an 8 x 8 baking pan with parchment paper. Set aside.
Place add all the Dry Ingredients into the large bowl, whisk until well combined.
Place all the Wet Ingredients into the bowl with the dry ingredients, stir just until everything is mixed well. Then place the mixture into the parchment lined 8 x 8 baking dish, smooth out carefully to make everything level.
Place in a preheated oven and bake at 400 F for 23 to 25 minutes until set and a toothpick comes out clean and the top turns golden.
Remove from the oven, allow to cool for at least 25 minutes, then score, cut, serve and enjoy.

Notes

Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

Servings: 9