Description

This Vegan Big Mac Special Sauce is a delicious Whole Food Plant Based nod to the iconic Big Mac Special Sauce, crafted with clean, wholesome ingredients that celebrate plant-based eating without sacrificing flavor.

Ingredients

Scale

Ingredients:

½ cup [raw] cashews
2 Tablespoons tomato paste
2 Tablespoons + 2 teaspoons pure maple syrup
2 Tablespoons distilled white vinegar
¼ cup apple cider vinegar
2 Tablespoons low-sodium vegetable broth *
2 Tablespoons reduced-sodium tamari *
¼ cup tahini
¼ cup water

Spice/Herb Ingredients:

1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon sweet paprika
1 teaspoon dried ground mustard powder
Pinch to 1 teaspoon sea salt (+/-) *

Cook Mode Prevent your screen from going dark

Instructions

Place the cashews into a small bowl and cover with boiling water, set aside to soak for 20 minutes, then drain off and discard the water.
In the meantime, add all the remaining Ingredients and the Spice/Herb Ingredients into a high-speed blender. Add the soaked cashews, blend on high until smooth and full emulsified, scraping down the sides several times.

Notes

Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

Servings: Makes 1 ½ cups