Description
This Lebanese Chopped Salad with Zaatar Vinaigrette bursts with sunshine-forward crunch from fresh bell peppers, cucumbers, cabbage, green onions, and tomatoes, all finely chopped for spoonful-delicious bites.
Ingredients
Scale
Salad Base Ingredients:
- 4 to 5 mini cucumbers, (1 cup) fine dice *
- 1 red bell pepper, fine dice
- 8 to 12 green onions, fine slice
- 18 grape tomatoes, quartered (1 cup) *
- 2 cups grated green cabbage *
Dressing Ingredients:
- ¼ cup Garlic Vinegar Concentrate *
- 1 Tablespoon + 1 teaspoon tahini
- 2 teaspoons red wine vinegar (+/-)
- 1 teaspoon lemon juice
- 1 teaspoon pure maple syrup (+/-) *
- 1 ½ teaspoons zaatar (+/-) *
- Pinch to 1 ¼ teaspoons sea salt (+/-) *
Instructions
- Place all the Dressing Ingredients into a small bowl and whisk until smooth and emulsified. Refrigerate until ready to dress the salad.
- Place all the Salad Based Ingredients into a large bowl, mix to evenly distribute the ingredients, then set aside.
- Pour the dressing over the salad ingredients, mix well to thoroughly coat all the ingredients. Serve and enjoy! Refrigerate leftovers.
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: Makes 5 ½ cups (serves 4 to 6)