Description
This Garlic Vinegar Concentrate is the perfect base for a rainbow of Lebanese-inspired dressings, sauces, and dips.
Ingredients
Scale
Base Ingredients:
- 1 medium garlic bulb (about 10 to 12 cloves), peeled *
- 2 teaspoons sea salt (+/-)
 Other Ingredients:
- 1 cup red wine vinegar *
Instructions
- Peel all the garlic cloves from one medium-sized garlic bulb and place in a mortar with the sea salt and begin to smash and break up the garlic cloves with the pestle and pound the sea salt into the garlic with the pestle to form a garlic/sea salt paste.
- Once a paste forms, move the paste to a glass jar, then add the red wine vinegar and stir thoroughly. Be sure to get all the garlic bits from the mortar. Cover tightly with a lid, and refrigerator for a minimum of 4 hours to overnight.
- Use as a delicious base to make your favorite salad dressings, sauces, or dips.
- The Garlic Vinegar Concentrate lasts 5 to 6 weeks in the refrigerator.
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings:Â makes 1 cup of dressing concentrate