Description
This delightful Easy Power Bean Salad with Miso Dressing combines beans with crunchy shredded veggies creating a symphony of flavors and textures.
Ingredients
Scale
Salad Ingredients:
- 10 to 12 oz. broccoli slaw (or superfood power slaw) *
- 1 – [ 15.5 oz. can ] chickpeas, drained and rinsed *
- 1 – [ 15.5 oz. can ] kidney beans, drain and rinsed *
- 1 red bell pepper, diced
- 1 cup chopped green onions (+/-)
Miso Ingredients:
- ¼ cup apple cider vinegar + 2 Tablespoons (+/-) *
- 1 Tablespoon tahini
- 2 to 3 teaspoons water
- 2 Tablespoons white mellow miso *
- 1 to 2 Tablespoon pure maple syrup (+/-)
- 1 teaspoon onion powder (+/-)
- 1 teaspoon garlic powder (+/-)
- Pinch to ¾ teaspoon sea salt (+/-) *
Instructions
- Place all the Miso Dressing Ingredients into a small bowl, whisk well until smooth and emulsified, set aside.
- Place all the Salad Ingredients into a large bowl, mix well to combine, then pour the Miso Dressing over top, mix well. Serve and enjoy! Refrigerate leftovers.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 4-5 (makes 7 cups)