Description
Bursting with the perfect balance of sweet and tart flavors, these Cranberry Pecan Bliss Balls are not just delicious — they’re a wholesome treat you can enjoy any time of day.
Ingredients
Scale
- 9 Medjool dates, pitted
- ½ cup rolled oats *
- ½ cup pecans
- 2/3 cup dried cranberries
- 2 Tablespoons almond butter *
- 1 teaspoon natural peanut butter *
- 2 Tablespoons pure maple syrup
- 1 teaspoon vanilla
- ½ to ¾ teaspoon cinnamon
- ¼ teaspoon sea salt *
Instructions
- Place all the Ingredients into a food processor and process until the mixture comes together by testing the mixture.
- Test the “dough mixture” by pinching it to see if it holds together easily. If too dry, add an additional ½ to 1 teaspoon of maple syrup. Continue until the dough holds together nicely. If too wet, add an additional tablespoon of rolled oats.
- When the “dough” holds it shape easily, scoop up 1 tablespoon (or a small cookie scoop) of the mixture, roll into a firm ball and set on a parchment paper lined plate. Repeat until all the mixture has been rolled into balls.
- Place the plate in the freezer for 20 minutes or until very firm.
- Once firm, move to an air-tight container, then store them in the refrigerator. They also freeze well.
Notes
*Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 22 balls